Savory Oats

As a child I distinctly remember that I would eat leftover dinner as breakfast. This has continued even today! And it seems the legacy is being passed to my younger daughter who is carrying forward the tradition 🙂 As you can … Continue reading

Spicy Hunan Tofu  

We usually don’t think twice before going out for Chinese food or ordering takeout. The common misconception is that it is a bit tedious to cook it at home as there are a number of ingredients involved. But once you … Continue reading

Quick Healthy Make-Ahead Breakfast Choices

One of the most popular questions that I get asked by friends, family and readers is what to have for breakfast that is quick to make and healthy. Plus some variety in breakfast is needed. Eating the same thing can … Continue reading

Vegan Zucchini Spaghetti with Mushroom Tofu Sauce

I’m not a big proponent of having all sorts of funky specialized gadgets clutter up my kitchen. So when a little while ago I heard of this Vegetti (it makes noodles of vegetables) I instantly dismissed it. But the more … Continue reading

Vegan Quinoa Tofu Fried Rice

One common request that I have gotten from my vegetarian readers is to post some recipes that include tofu. I use tofu in a lot of ways at home in a variety of cuisines, ranging from Indian, to Chinese, to … Continue reading

Quinoa and Cauliflower Buffalo Bites

I am always trying to create new recipes for healthy vegetarian appetizers that still keep the bold party flavors going strong. Buffalo wings are usually a crowd favorite. So when I recently came across Tieghan’s recipe for Buffalo Quinoa bites I was … Continue reading

Pasta Fagioli Soup with Barley

This year winter has very slowly crept in but it now it’s definitely in full form. In fact, it’s so cold here that it’s painful when the air first hits your face! As a result, we are in full comfort food mode, with warm soups on … Continue reading