Vegan Zucchini Latkes

To me and I’m guessing to a lot of you Thanksgiving is sort of an unofficial start of the Holiday season. To me it means just one thing…lots of cooking. 🙂 I use every get together and potluck to get … Continue reading

Savory Oats

As a child I distinctly remember that I would eat leftover dinner as breakfast. This has continued even today! And it seems the legacy is being passed to my younger daughter who is carrying forward the tradition 🙂 As you can … Continue reading

Pineapple Pistachio Greek Yogurt Bites

Smelling a ripe pineapple or mango invokes visions of warm summer days! Getting hold of a fresh ripe mango during winters is really tough. But a pineapple is still doable! I had been searching for a flavorful pineapple for last … Continue reading

Quick Healthy Make-Ahead Breakfast Choices

One of the most popular questions that I get asked by friends, family and readers is what to have for breakfast that is quick to make and healthy. Plus some variety in breakfast is needed. Eating the same thing can … Continue reading

Vegan Zucchini Spaghetti with Mushroom Tofu Sauce

I’m not a big proponent of having all sorts of funky specialized gadgets clutter up my kitchen. So when a little while ago I heard of this Vegetti (it makes noodles of vegetables) I instantly dismissed it. But the more … Continue reading

Vegan Quinoa Tofu Fried Rice

One common request that I have gotten from my vegetarian readers is to post some recipes that include tofu. I use tofu in a lot of ways at home in a variety of cuisines, ranging from Indian, to Chinese, to … Continue reading