Tabbouleh salad is one of those versatile salads that can be used as a condiment, a side dish with grilled meats or veggies, an addition to wraps or Falafel, or even as a salad*! So it can adapt to whatever you have … Continue reading
One of the most popular brown bag lunches that my husband prefers to take to work is this spicy Black Bean Zesty (Chaat) Salad. No doubt, connoisseurs of Indian street food will immediately know what a “chaat” is. Chaat is … Continue reading
This recipe is a twist on the traditional Pasta Salad. I used to make it as a side dish with grilled chicken/fish and for potlucks/picnics. After I started experimenting with Quinoa, this seemed like the perfect recipe to substitute quinoa … Continue reading
Healthy Eats For All 