As a child I distinctly remember that I would eat leftover dinner as breakfast. This has continued even today! And it seems the legacy is being passed to my younger daughter who is carrying forward the tradition 🙂 As you can … Continue reading
I’m not a big proponent of having all sorts of funky specialized gadgets clutter up my kitchen. So when a little while ago I heard of this Vegetti (it makes noodles of vegetables) I instantly dismissed it. But the more … Continue reading
One common request that I have gotten from my vegetarian readers is to post some recipes that include tofu. I use tofu in a lot of ways at home in a variety of cuisines, ranging from Indian, to Chinese, to … Continue reading
Healthy Eats For All 