Quinoa Corn Vegan Bhel (savory snack)

Ever since I was a little girl, I remember the one thing I would look forward to every day was my evening snack. After coming back from school and before going out to play or doing homework, I would just … Continue reading

Almond Cranberry Granola

Whenever I go to a farmers market, artisan granola is one of my favorite things to buy. It’s one of those multi-faceted snacks that you can easily use for a snack, a dessert, a topping for Greek yogurt/ice cream, or … Continue reading

Chickpea flour savory pancakes (Besan pooda)

One of my favorite breakfast dishes growing up was the Besan poode (also called Chilla). Just like pancakes with syrup are a popular choice for breakfast with kids and adults alike in the West, these savory versions of pancakes are … Continue reading

Spicy Hummus

Hummus is a Middle Eastern dip that has become popular globally. It is now the go-to spread/dip for vegetable crudités, pita chips, pita bread, chicken/fish sandwiches, falafel and wraps. There are probably many variations available in just about any local … Continue reading

Quinoa (Poha) Savory Side Dish

Poha is a savory side dish that is very popular in India. Traditionally in India it is made with flattened rice flakes called Poha. They come dried in different thicknesses. People have Pohe at breakfast or as a snack during … Continue reading

Ground Turkey Kebab Burgers

Ground turkey kebab burgers happens to be one of the popular brown bagged lunches at my home. I make it at least once every 10 days or so! It is pretty versatile in the sense you can make a proper … Continue reading