New England has had it rough this winter. First came the record-breaking amounts of snow, and now this intense, bone-chilling cold. The cold can insidiously get right down to your core if you stand outside for even five minutes! It’s … Continue reading
For quite some time now, our family has been on a path to have a wholesome diet, eat more organic foods, and lower the amount of sugar and white flour that we eat. As you can imagine, this can be … Continue reading
I don’t think it can get any colder or snowier. As you may have guessed, I live in New England, and right now it’s absolutely brutal outside. Newscasters are rightfully calling it the Snowmegeddon!! Despite this, we make sure to … Continue reading
The Super Bowl is just around the corner, and I know that I’m already planning my menu! I’ve had some time to experiment with different recipes thanks to the famous Snowpocalypse of 2015. I am very excited to have been asked … Continue reading
I can’t believe it’s been just one year since I’ve started HealthyEatsForAll.com! It’s been an absolutely amazing journey that I never could have predicted when I first seriously considered having a food blog. I had always enjoyed cooking and reading about nutrition, but hadn’t considered putting the two together until a friend of mine asked me to type up my recipe for ground turkey kebab burgers so she could try it at home. Jokingly, she said, “If only you had a food blog – I’d be the first one to subscribe!” The idea stuck, and HealthyEatsForAll was born. Initially, I started by posting recipes that I had made hundreds of times, but then it transformed into a process where I started looking at new foods and immediately thinking, “Could this be healthier?”
Over the past year, I’ve had readers all the way from India to Sweden, reached over 800 followers on Instagram, and have had the best reason to pursue food photography as another side hobby. I want to thank everyone who reads the blog and follows it – none of this would have been possible without you! I can’t wait to see what the next year holds, and hope that you’ll come along for the journey 🙂
Whenever I go to a farmers market, artisan granola is one of my favorite things to buy. It’s one of those multi-faceted snacks that you can easily use for a snack, a dessert, a topping for Greek yogurt/ice cream, or … Continue reading
This year winter has very slowly crept in but it now it’s definitely in full form. In fact, it’s so cold here that it’s painful when the air first hits your face! As a result, we are in full comfort food mode, with warm soups on … Continue reading
These last 2 weeks have been extremely hectic and chaotic. From getting together with family and friends to shopping and travelling – it feels like I’ve barely had a chance to breathe! And let’s not forget what comes hand in … Continue reading
Thank you all for the support over the past year! Starting HealthyEatsForAll.com has been an amazing journey so far, and I look forward to sharing more recipes with you all this year!
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During the weekdays I like to keep things simple for breakfast. So for at least 2-3 days a week my husband I enjoy this simple dish for breakfast. I usually make it on Sunday evenings and then I’m all set … Continue reading
Healthy Eats For All 