Vegan Quinoa Tofu Fried Rice

One common request that I have gotten from my vegetarian readers is to post some recipes that include tofu. I use tofu in a lot of ways at home in a variety of cuisines, ranging from Indian, to Chinese, to … Continue reading

Quinoa Corn Vegan Bhel (savory snack)

Ever since I was a little girl, I remember the one thing I would look forward to every day was my evening snack. After coming back from school and before going out to play or doing homework, I would just … Continue reading

Pasta with Roasted Vegetables

Some days you just want to cook something that is simple, quick, nutritious and delicious. Something that everybody in the house will eat without complaining! Apart from my usual repertoire of traditional Indian dishes, this pasta dish totally fits the … Continue reading

Homemade Honey Bunches of Oats cereal

Sometimes I just get these cravings for a cold, crunchy, refreshing bowl of cereal! Apart from being one of my easiest go-to breakfast foods, it’s perfect for an after-dinner snack or a comforting pick-me-up in the late afternoon. My personal … Continue reading

Oatmeal Pecan Raisin Cookies

Nothing says home like the aroma of freshly-baked, chunky oatmeal pecan raisin cookies.  The cinnamon flavor perfectly balances the sweetness of the plump raisins, the softness is punctuated by the occasional crunch of pecans, and the cookie is perfected by … Continue reading

Chicken Noodle Soup

New England has had it rough this winter. First came the record-breaking amounts of snow, and now this intense, bone-chilling cold. The cold can insidiously get right down to your core if you stand outside for even five minutes! It’s … Continue reading

Strawberry Oatmeal Yogurt Muffins

For quite some time now, our family has been on a path to have a wholesome diet, eat more organic foods, and lower the amount of sugar and white flour that we eat. As you can imagine, this can be … Continue reading

Mozzarella Pesto Panini Sandwich

I don’t think it can get any colder or snowier. As you may have guessed, I live in New England, and right now it’s absolutely brutal outside. Newscasters are rightfully calling it the Snowmegeddon!! Despite this, we make sure to … Continue reading

Baked Buffalo Chicken Wings

The Super Bowl is just around the corner, and I know that I’m already planning my menu! I’ve had some time to experiment with different recipes thanks to the famous Snowpocalypse of 2015. I am very excited to have been asked … Continue reading

Healthy Eats For All is One Today!

I can’t believe it’s been just one year since I’ve started HealthyEatsForAll.com! It’s been an absolutely amazing journey that I never could have predicted when I first seriously considered having a food blog. I had always enjoyed cooking and reading about nutrition, but hadn’t considered putting the two together until a friend of mine asked me to type up my recipe for ground turkey kebab burgers so she could try it at home. Jokingly, she said, “If only you had a food blog – I’d be the first one to subscribe!” The idea stuck, and HealthyEatsForAll was born. Initially, I started by posting recipes that I had made hundreds of times, but then it transformed into a process where I started looking at new foods and immediately thinking, “Could this be healthier?”

Over the past year, I’ve had readers all the way from India to Sweden, reached over 800 followers on Instagram, and have had the best reason to pursue food photography as another side hobby. I want to thank everyone who reads the blog and follows it – none of this would have been possible without you! I can’t wait to see what the next year holds, and hope that you’ll come along for the journey 🙂

OneYear