Growing up in India, I remember eating a local sweet from street vendors called “Rajgira ladoos”. They were perfect little balls of sweetness and crispness; an Indian slightly less-sweeter version of the American Rice Krispies. Amaranth is known as Rajgira … Continue reading
The ubiquitous granola bar: portable, filling, nutritious, and delicious! I completely love them! But my only issue with them is their unpronounceable ingredients. From there began my journey of experimenting with different combinations of nuts and fats to create a … Continue reading
Healthy Eats For All 