Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wing-9a

The Super Bowl is just around the corner, and I know that I’m already planning my menu! I’ve had some time to experiment with different recipes thanks to the famous Snowpocalypse of 2015. I am very excited to have been asked … Continue reading

Healthy Eats For All is One Today!

I can’t believe it’s been just one year since I’ve started HealthyEatsForAll.com! It’s been an absolutely amazing journey that I never could have predicted when I first seriously considered having a food blog. I had always enjoyed cooking and reading about nutrition, but hadn’t considered putting the two together until a friend of mine asked me to type up my recipe for ground turkey kebab burgers so she could try it at home. Jokingly, she said, “If only you had a food blog – I’d be the first one to subscribe!” The idea stuck, and HealthyEatsForAll was born. Initially, I started by posting recipes that I had made hundreds of times, but then it transformed into a process where I started looking at new foods and immediately thinking, “Could this be healthier?”

Over the past year, I’ve had readers all the way from India to Sweden, reached over 800 followers on Instagram, and have had the best reason to pursue food photography as another side hobby. I want to thank everyone who reads the blog and follows it – none of this would have been possible without you! I can’t wait to see what the next year holds, and hope that you’ll come along for the journey :)

OneYear

Almond Cranberry Granola

Almond Cranberry Granola-15a

Whenever I go to a farmers market, artisan granola is one of my favorite things to buy. It’s one of those multi-faceted snacks that you can easily use for a snack, a dessert, a topping for Greek yogurt/ice cream, or … Continue reading

Pasta Fagioli Soup with Barley

Pasta Fagiole Soup-5a

This year winter has very slowly crept in but it now it’s definitely in full form. In fact, it’s so cold here that it’s painful when the air first hits your face! As a result, we are in full comfort food mode, with warm soups on … Continue reading

Beetroot and Carrot Super-Drink

Beetroot and Carrot Super-Drink-14a

These last 2 weeks have been extremely hectic and chaotic. From getting together with family and friends to shopping and travelling – it feels like I’ve barely had a chance to breathe! And let’s not forget what comes hand in … Continue reading

Happy New Year!

Thank you all for the support over the past year! Starting HealthyEatsForAll.com has been an amazing journey so far, and I look forward to sharing more recipes with you all this year!

Make sure to subscribe to get new recipes every week :)IMG_1399

Bean Burrito Enchiladas with Mexican Rice

Bean Burrito Enchilada with Mexican Rice-24a

One of our favorite go-to comfort foods during the winter are enchiladas with Mexican rice. They’re spicy, gooey, flavorful, and hearty – all combined in one dish! I think it’s such a hit in our house because the flavors are … Continue reading

Chocolate Chip Protein Pancakes

Chocolate Chip Protein Pancakes-15a

We all know that it is strongly recommended to eat breakfast, especially with protein to help keep us satiated and to get our metabolism revved up for the day. For these reasons, having a protein-rich breakfast helps with natural weight … Continue reading

Chinese Style Lettuce Wraps

Lettuce Wraps-14a

One of the best parts of eating out is that you can leisurely order a few appetizers, enjoy them and then order dinner. But a lettuce wrap (vegetarian or non-vegetarian) is one of those few appetizers that I could just … Continue reading

No-Bake Pumpkin Pie Mousse Cups

No bake pumpkin pie mousse cups-12a

I have a family of sweet-tooths, so it’s not surprising that their favorite part of Thanksgiving isn’t the turkey, but rather the desserts that follow! As a family of foodies, we love this time of year, but I don’t love … Continue reading